Trademark 1999 Tropico  

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This fruit is sometimes referred to as Cherimoya, Custard Apple, or Sweetsop. It is thought to have been introduced to South East Asia by the Spaniards, and is now cultivated in the West Indies, Bali, the Philippines, and tropical South America.

At time of harvest, the guanabana skin is deep green in color, with small, soft spines covering the surface, along with geometric scallop grooves. When ripe, the fruit turns greenish yellow and becomes much softer. Small brown seeds sprinkled throughout the white juicy flesh, combine to provide a somewhat cottony texture and highly aromatic vanilla like flavor. This fruit is growing increasingly popular, as trends in the tropical arena are now discovering the easy blending advantages of Guanabana.

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Widely used in juice drinks, beverages, baked goods, cereals, yogurt and ice cream

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.

Single Strength Juice 12 Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 12 Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 50 Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 28 Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 12 Drums, cartons, bulk. frozen or aseptic
Straight Pack 12 Drums, cartons, bulk. frozen or aseptic
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Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
(Our products are available all year)
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Mexico, South America
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El Granada, CA 94018

Telephone: 650•726•8112
Fax: 650•726•8122

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