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The fruit should be chosen when quite firm and have a distinct bloom on the surface. Culinary varieties are for bottling and jam making. The dessert plums are juicier, sweeter, and often larger in size. Plum varieties are like Peaches, as they are either clingstones or freestones, depending on the ease with which the flesh can be pulled away from the pit. The skin is rather tough, and should be removed before preparation. |
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| Widely used in juice drinks, beverages, baked goods, cereals, yogurt, jams and jellies |
| Our products are
processed from fresh, full-bodied fruits, free from off flavors. Products are
pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted
and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in
accordance with USDA, FDA and international regulatory requirements. Each lot is tested
and will meet our written specifications. Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer. |
| ITEM | BRIX | PACKAGING |
|---|---|---|
| Single Strength Juice | 14° | Drums, cartons, bulk. frozen or aseptic |
| Single Strength Puree | 14° | Drums, cartons, bulk. frozen or aseptic |
| Juice Concentrate | 70° | Drums, cartons, bulk. frozen or aseptic |
| Puree Concentrate | 32° | Drums, cartons, bulk. frozen or aseptic |
| Individually Quick Frozen | 14° | Drums, cartons, bulk. frozen or aseptic |
| Straight Pack | 14° | Drums, cartons, bulk. frozen or aseptic |
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P.O. Box 1734 El Granada, CA 94018 Telephone: 650•595•5512 |
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